zero plastic groceries

Spaghetti, Rustichella D'Abruzzo, 16oz


Rustichella is arguably some of the best classic durum wheat pasta around. One of the most well-known and worldwide sold shapes of short pasta, Penne Rigate, is the one with the lines on it for those trying to distinguish between their pastas! This variety is known for it’ distinctive character and pleasurable “bite”. Go on, smother your pasta and let the thick sauce cling to the grooves!

Many Italians believe that the country’s finest pasta comes from Abruzzo. The combination of fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella D’Abruzzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds sauce beautifully. The pasta is air-dried in temperature-controlled chambers for up to 56 hours, thus adding another dimension to the flavour and texture. Rustichella D’Abruzzo has been making pasta the good old fashioned Italian way since 1924. Back then, Gaetano Sergiacomo, maternal grandfather of today’s owners Gianluigi and Maria Stefania Peduzzi parted ways with the family milling business in Italy and created the first pasta factory that went on to become what we all know and love today.
Durum wheat semolina, water
Contains wheat
$0.33 per oz
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We always fill a jar right back up to the top. If sugar is 16oz, and only 1oz has been used, we will refill 1oz and charge you for 1oz of sugar. Likewise, if you used all 16oz, we will refill all 16oz, right back to the top.